Outstanding San Daniele ham
Genuine PDO prosciutto crudo

Recurring magic
Welcome to the San Daniele hills, where cool winds from the Alps meet mild breezes from the Adriatic Sea, creating the ideal microclimate to make inimitable PDO Prosciutto di San Daniele. The Arbea ham factory keeps alive age-old traditions thanks to the know-how and patience of the finest expert artisans.
Our products
Outstanding Arbea Prosciutto di San Daniele
PDO Prosciutto di San Daniele with bone, matured for at least 16 months.
PDO Prosciutto di San Daniele without bone, matured for at least 16 months.
Half PDO Prosciutto di San Daniele, matured for at least 16 months.
PDO Prosciutto di San Daniele bottom cut, matured for at least 16 months.
PDO Prosciutto di San Daniele top cut, matured for at least 16 months.
Sweet and fragrant,
wholesome and completely natural.
Arbea knows and respects the ancient traditions of prosciutto crudo, which it is taking forward today with cutting-edge organizational approaches. It has a new way of embodying the venerable care in the working processes, with daily dedication to guaranteeing only the very best quality, in accordance with strict monitoring by the Prosciutto di San Daniele Consortium. The result is wholesome, completely natural prosciutto in which sea salt is the only preservative. Its sweetness, fragrance and softness are unrivalled.
Only Italian breeding farms
and perfect maturing

The exceptional properties of Arbea’s Prosciutto di San Daniele are the result of a complex blend of superior choices and know-how that has been handed down over thousands of years. It is made with sea salt and meat that comes exclusively from pigs that are born and raised in Italy.

Completely natural moisture, temperature and ventilation are the only factors that affect the delicate maturing process. It lasts for at least 13 months and it gives Prosciutto di San Daniele unique, inimitable flavour and consistency. Arbea’s expert artisans are familiar with every single detail in the long process and they ensure that all of the rules are followed.
Arbea House
Would you like to come to our ham factory to enjoy outstanding Prosciutto di San Daniele by Arbea paired with wines from the most highly regarded Friulian wineries?
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